AALLYA ROASTED VERMICELLI - PURE & NATURAL.NO ADDED PRESERVATIVES, COLOURS & FLAVOURS
Roasted vermicelli is a traditional delicacy, extruded from hard wheat flour and roasted to perfection to enhance the flavor. Vermicelli is a widely used ingredient in Indian kitchens due to its high affordability and versatility. Its major nutrient is carbohydrates, so vermicelli made from refined or whole wheat flour can provide energy. A vermicelli breakfast like upma is a superb way to boost energy during the workday. Many Indian dishes use vermicelli, such as upma, falooda, kheer, Curd Semiya, payasam, and other hot and sweet dishes.
Wouldn’t it be fantastic if it were both easy to cook and healthier too? And, this is why we have bought you Aallya roasted vermicelli. Vermicelli contains a high amount of carbs and is fat-free. Besides being hygienic, our vermicelli products are affordable and good for your health. We are able to sell roasted vermicelli products in any quantity. Having our Aallya Roasted Vermicelli as part of your daily diet is a sure way of ensuring that you are gaining nutrient-packed food promoting your health.
INGREDIENTS: Refined Wheat Flour
Nutritional Information- Per 100g (approx)
Energy : 355 Kcal
Total Fat : 0.56 g
Saturated Fat : 0.102 g
Carbohydrate : 76.00 g
Sodium : 20.0 mg
Dietary Fibre : 7.50 g
Protein : 11.80 g
Calcium : 32.0 mg
Iron : 2.70 mg
* Value may slightly vary from batch to batch.
Recipe: Roasted semiya upma (Seviga Bath)
1 tomato
1 carrot
1 cup Aallya roasted vermicelli
2 cups water
2 beans
1 onion
2 green chilies
2 curry leaves
1 tbsp salt
Instructions
Cut the vegetables (Tomato, Carrot and Beans etc.,). Heat oil in a vessel and add spices, Onion, green chillies and curry leaves. When onion turns brown add cut vegetables and cook for 5 minutes. Then add tomatoes and finally add 400ml water. Once vegetables are cooked, add salt and Aallya Roasted Vermicelli and stir well. Cook until the water gets absorbed. Remove from the heat and serve hot.
Nett Qty: 2 packs of 180 gms each.
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