Blend of two popular types of Indian tea: Assam CTC Black and Darjeeling Orthodox Tea.
 
Assam CTC (Crush, Tear, Curl) Black tea is known for its robust flavor and is commonly used in breakfast teas and chai blends. It's processed using a method that involves crushing, tearing, and curling the tea leaves, resulting in small, uniform granules that brew quickly and produce a strong, bold flavor.
 
Darjeeling Orthodox Tea, on the other hand, is prized for its delicate flavor and aroma. It's made from whole tea leaves that are carefully hand-plucked and processed using traditional methods. This results in a more nuanced and complex flavor profile compared to CTC teas.
 
Both types of tea offer unique tasting experiences, with Assam CTC Black being bold and robust, while Darjeeling Orthodox Tea is more delicate and nuanced. Depending on your preference, you can enjoy them either as standalone brews or blended with other teas to create your own custom blends.
 
Nett Wt: 250 gms
FSSAI No.