DHEE MASALA - VANGI BATH MASALA- 250 gm

Vangi Bath is a South Indian dish that originated in Karnataka. A literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having the art of cooking vegetables often indulge in this delicacy, mostly viewed as a dry dish, it is accompanied with Raita.
 
Nett Wt: 250 gms
 
FSSAI No. 11222332001171