Kerala Mango Pickle, also known as “Achaar” in the local language, is a traditional and popular condiment in the southern Indian state of Kerala. Mango pickle holds a special place in Kerala cuisine and is cherished for its tangy and spicy flavors. It is made by marinating raw mangoes in a blend of aromatic spices, salt, and oil, and allowing them to mature over time, developing a rich and complex taste.
 
One of the unique characteristics of Kerala Mango Pickle is the use of gingelly oil (sesame oil), which imparts a distinct flavor and aroma to the pickle. The oil also acts as a natural preservative, allowing the pickle to be stored for several months without spoiling. This makes it a popular choice for households, as it can be enjoyed throughout the year.
 
Nett Wt: 450 Gms
FSSAI No. 2122199000142