AALLYA - RAGI VERMICELLI - PACK OF 2.

AALLYA RAGI VERMICELLI - PURE & NATURAL.NO ADDED PRESERVATIVES, COLOURS & FLAVOURS 
 
Regular consumption of Ragi Vermicelli, which is high in minerals, calcium, carbohydrates, vitamin D, and amino acids, will help to prevent malnutrition. Depression, sleeplessness, degenerative diseases, and rapid ageing are all symptoms of depression. A fiber-rich diet that promotes the growth of a healthy mind and body. Ragi is beneficial for weight loss as well as supporting normal blood circulation. Ragi also aids in the treatment of anaemia and lowers the risk of stroke.
 
Aallya Ragi Vermicelli
In your diet, Aallya Ragi Vermicelli is an excellent source of fibre, iron, and calcium. The use of this product on a regular basis will ensure optimal health. Ragi flour is extracted during the milling process to make Aallya Ragi Vermicelli. It’s produced using the highest-quality ingredients to provide you with a product that’s both convenient and affordable. This real ragi semia is used to make a variety of recipes. They can be prepared in a variety of ways, exactly like regular vermicelli, such as Ragi Upma with plenty of veggies, and so on. Aallya Ragi vermicelli is also used in sweet recipes with a sugar or jaggery mixture and grated coconut. It’s preferable to include it in your breakfast or eat it for lunch.
 
INGREDIENTS: Ragi flour & Wheat Flour.
Nutritional Information- Per 100g (approx)
Energy : 359.35 Kcal
Total Fat : 0.45 g
Carbohydrate : 76.51 g
Sodium : 18.0 mg
Cholesterol : 0 mg
Dietary Fibre : 2.70 g
Protein : 10.79 g
Calcium : 23.0 mg
Iron : 2.05 mg
* Value may slightly vary from batch to batch.
 
Recipe: Ragi Semiya Upma (Sevige Bath)
Ingredients
180g Aallya Ragi Vermicelli
2 ltr water
1tsp salt
2tsp oil
1tsp mustard
50g blackgram
1 onion
2 green chilly
2 curry leaves
Instructions
Soak 180g Aallya Ragi vermicelli for 3 minutes in 2 litres of plain water with enough salt. After 3 minutes, drain any surplus water. If you immerse it for more than 3 minutes, it will lose its natural texture. Then steam it for up to 5 minutes. Your Aallya Ragi Vermicelli is now ready to be used in your recipe. In a frying pan, heat the oil, sputter the mustard, and sauté the blackgram, onion, green chilies, curry leaves, and other ingredients until they are cooked through. Season with salt to taste. Then add the cooked Aallya Ragi Vermicelli and thoroughly stir for up to 5 minutes before serving hot.
 
Nett Qty: 2 packs of 180 gms each.
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