AALLYA WHOLE WHEAT VERMICELLI - PURE & NATURAL.NO ADDED PRESERVATIVES, COLOURS & FLAVOURS
Nutritional values of whole wheat
Whole wheat vermicelli refers to food made from complete or refined wheat flour. It is a versatile food item and extensively used to make several delicacies. Whole wheat contributes significantly to a healthy lifestyle by improving body metabolism, counteracting obesity, and controlling high blood sugar levels. Magnesium-rich whole wheat has several health benefits and is beneficial for insulin response since it lowers insulin resistance. The presence of Zinc makes it ideal for controlling blood sugar levels as well. It also reduces the risks of heart diseases. It is high in energy and carbohydrates, making it an ideal nutritious diet for both children and adults.
Aallya whole wheat vermicelli
Aallya ensures that only premium quality ingredients reach your kitchen and our whole wheat Vermicelli stays true to that word. Aallya whole wheat Vermicelli is made from wheat, so every strand offers the goodness of wheat. Our automated production process and strict quality control ensure our customers receive superior quality wheat vermicelli. Our quality food production ensures that the vermicelli won’t become lumpy or sticky when cooking. So, you can enjoy tasty dishes every time with Aallya whole wheat Vermicelli. Delight your taste buds with healthy and yummy dishes made effortlessly as Aallya brings to you high-quality wheat Vermicelli.
INGREDIENTS: Whole Wheat Flour.
Nutritional Information- Per 100g (approx)
Energy : 381.00 Kcal
Total Fat : 0.65 g
Carbohydrate : 82.00 g
Sodium : 0.0 mg
Cholesterol : 0 g
Dietary Fibre : 7.69 g
Protein : 11.70 g
Calcium: 48.56 mg
Iron: 7.62 mg
* Value may slightly vary from batch to batch.
Sweet Aallya kesari recipe (Sevige kesari bath)
1 cup Aallya wheat vermicelli
2 cups water
½ cups sugar
2 tbsp ghee
15 nos cashew nuts
12 nos raisins
¼ tsp cardamom powder
Few drops orange food colour
Instructions
Heat 11/2 tbsp of ghee and roast the Aallya vermicelli. Roast cashews in ghee. Boil water in a pan. The roasted vermicelli should be cooked for a few minutes until it is tender and absorbs the moisture. Add sugar and stir well. You can also add a pinch of food color to the mix. Add ghee and cardamom powder when it starts getting thick; mix well and remove from heat. Delicious Aaliya kesari is ready to serve.
Nett Qty: 2 packs of 180 gms each.
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