FENNEL SEED.

Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking. It is one of the most important spices in Kashmiri cuisine and Gujarati cooking. In Indian cuisine, whole fennel seeds and fennel powder are used as a spice in various sweet and savory dishes. It is an essential ingredient in the Assamese/Bengali/Oriya spice mixture "panch phoron".

It is also used as an ingredient in some pickles and pastries. It is also consumed raw as a mouth refreshner or added to Paan to give a sweet/savoury aromatic taste.

Nett wt: 50 gms x 2 - 100 gms

FSSAI No. 22423520000605

CHARVI - SAUNF - FENNEL SEED (WHOLE) - 50 GM x 2

Name: CHARVI - SAUNF - FENNEL SEED (WHOLE) - 50 GM x 2
SKU: BB-296/1

SKU: BB-296/1

₹80.00

₹72.00

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