AALLYA - PEARL MILLET (KAMBU) VERMICELLI - PACK OF 2.
AALLYA PEARL MILLET (KAMBU) VERMICELLI - PURE & NATURAL.NO ADDED PRESERVATIVES, COLOURS & FLAVOURS
Protein, calcium, folic acid, and fat are all abundant in Kambu Vermicelli. Kambu provides immediate energy. It relieves gastrointestinal issues such as constipation, cramping, and gas. It helps to improve the immune system and make digestion easier. The nutrients in Kambu aid in the strengthening of bones. Obese people’s first and greatest choice has always been kambu vermicelli. It’s a high-energy snack that’s also high in iron. Kambu has an iron level that is eight times that of rice. Kambu’s high iron content helps to increase haemoglobin levels in the blood and prevents anaemia.
Aallya assures that only the absolute best products are delivering, and our Kambu Vermicelli is no exception. As Aallya Kambu Vermicelli is created from pearl millet, each strand contains pearl millet goodness. Our Kambu vermicelli is of high quality due to the automated production technique and stringent quality control. When cooked, the vermicelli will not get lump or sticky thanks to our high-quality food production. As a result, Aallya Kambu Vermicelli allows you to enjoy delicious foods at any moment. Aallya’s high-quality Kambu Vermicelli will delight your taste buds with healthful and delicious dishes that can be prepared quickly.
INGREDIENTS: Pearl Millet (Kambu) Flour and Wheat Flour
Nutritional Information- Per 100g (approx)
Energy : 359.35 Kcal
Carbohydrate : 80.0 g
Sodium : 11.0 mg
Fat : 1.0 g
Dietary Fibre : 6.70 g
Protein : 13.3 g
Calcium : 120.0 mg
Iron : 6.6 mg
* Value may slightly vary from batch to batch.
Recipe: Pearl Millet Semiya Upma (Sevige Bath)
- 180g Aallya Pearl Millet Vermicelli
- 2 liters of water
- 2tsp oil
- 1tsp mustard
- 50g Blackgram
- 1 Onion
- 2 Green Chilly
- 2 curry leaves
Instructions
180g Aallya Pearl Millet (Kambu) vermicelli, soaked for 3 minutes in 2 litres plain water with appropriate salt . After 3 minutes, drain excess water. If you immerse it for more than 3 minutes, it will lose its natural texture. Then steam it for up to 5 minutes. The Aallya Kambu Vermicelli is now ready to use in your recipe. In a frying pan, heat the oil, sputter the mustard, and sauté the blackgram, onion, green chilies, curry leaves, and other ingredients until they are cooked through. Season with salt to taste. Then Serve hot with cooked Aallya Kambu Vermicelli that has been properly mixed for up to 5 minutes.
Nett Qty: 2 packs of 180 gms each.
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