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Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish. 

 

It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables.

 

Nett Wt: 250 gms

 

FSSAI No. 11222332001171

DHEE MASALA - RASAM POWDER - 250 gm

SKU: BB-104
₹195.00 Regular Price
₹156.00Sale Price
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