DURACAST - CAST IRON DOSA TAWA - 30 CMS
DURA CAST - Premium 30cm Cast Iron Tawa for Authentic Indian Cooking | 2.4Kg | Pre-Seasoned …
Unleash the chef in you with our Cast Iron Tawa 30cm, expertly crafted to offer top-notch performance, durability, and reliability. Whether it’s dosas, chapatis, or any other flatbreads, our tawa ensures even heating and impeccable results.
- Even Heating: The superior quality cast iron guarantees uniform heat distribution, preventing hot spots and ensuring your breads are cooked to perfection.
- Long-lasting Durability: With its robust build, this tawa is resistant to wear and tear and is a staple that’ll grace your kitchen for years.
- Easy Handling: Featuring two sturdy handles for secure grip ensuring safety while cooking.
- Versatile Cooking: Ideal for a range of dishes beyond breads - unleash its potential with stir-fries, roasting nuts and more!
- Authentic Taste: Experience the traditional flavors of Indian cuisine with every meal prepared.
Nett Qty: 1 Dosa Tawa
Returns & refunds
This item will be shipped directly by the seller. As the product is made of Cast Iron material, chances of damage to occur is negligible.
Refund/replacement will be initated only if there is a manufacturing defect.
100% refund guarantee is not applicable on this product.
Instructions:
Pre-Post care - Proper care and maintenance of your cast iron cookware is essential to ensure its longevity and optimal performance. Follow these instructions to keep your DuraCast India cast iron cookware in excellent condition:
Seasoning - Your DuraCast cast iron cookware is Double Pre-Seasoned and does not need to be seasoned before use. Seasoning creates a natural non-stick surface and helps prevent rusting. Here's how to re-season your cookware if needed:
Cleaning - After each use, it is important to clean your cast iron cookware properly to remove any food residue and maintain its seasoning. Follow these steps:
Allow the cookware to cool down completely before cleaning.
Use Scotch-Brite (no iron joona) to scrub off any food particles.
If needed, use a small amount of mild dish soap and water to clean the cookware.
Rinse the cookware thoroughly and dry it completely.
Apply a thin layer of vegetable oil to the cookware to maintain its seasoning.
Storage - Proper storage of your cast iron cookware is important to prevent rusting and maintain its seasoning. Follow these guidelines:
Ensure the cookware is completely dry before storing it.
Store the cookware in a cool, dry place.
Avoid stacking multiple pieces of cast iron cookware together, as this can cause damage.
Avoiding Common Mistakes - Here are some common mistakes to avoid when using and caring for your cast iron cookware:
- Do not use iron 'Joona', as it can damage the seasoning.
- Avoid soaking the cookware for extended periods, as this can lead to rusting.
- Never put hot cast iron cookware in cold water, as it can cause the cookware to crack.
- Do not use your cast iron cookware in the microwave.
- Do not leave acidic food in your cast iron cookware for long time.
- Do not leave your cast iron cookware to air-dry after wash, it can cause rusting.