DURACAST - CAST IRON KHADAI - 26 CMS
DuraCast - 26 cm Traditional Cast Iron Kadhai - Lightweight & Durable | 3.2Kg | 4.3 Litres | Pre-Seasoned.
Immerse yourself in the rich traditions of Indian cooking with our DuraCast 24 cm Cast Iron Kadhai. Crafted with precision and passion, this kadhai is more than just cookware—it’s a culinary companion that brings authenticity and flavor to your kitchen.
- Even Heating, Perfect Results: Our kadhai’s premium-quality cast iron ensures uniform heat distribution, preventing hot spots. Whether you’re stir-frying vegetables or simmering curries, expect consistent, delicious results every time.
- Versatility Unleashed: From crispy pakoras to slow-cooked biryanis, this kadhai handles it all. Its spacious 24 cm diameter accommodates family-sized portions, making it ideal for gatherings and everyday meals.
- Healthier Cooking: Say goodbye to chemical-laden non-stick coatings. DuraCast is naturally non-stick and requires minimal oil, promoting healthier meals without compromising on taste.
- Easy Maintenance, Lasting Beauty: Hand wash with warm water, and watch your kadhai develop a natural patina over time. The more you use it, the better it gets!
- Traditional Charm, Modern Performance: The rustic design adds character to your kitchen, while the durable build ensures longevity. Whether you’re a seasoned chef or an enthusiastic home cook, DuraCast elevates your culinary journey.
Nett Qty: 1 Khadai
Returns & refunds
This item will be shipped directly by the seller. As the product is made of Cast Iron material, chances of damage to occur is negligible.
Refund/replacement will be initated only if there is a manufacturing defect.
100% refund guarantee is not applicable on this product.
Instructions:
Pre-Post care - Proper care and maintenance of your cast iron cookware is essential to ensure its longevity and optimal performance. Follow these instructions to keep your DuraCast India cast iron cookware in excellent condition:
Seasoning - Your DuraCast cast iron cookware is Double Pre-Seasoned and does not need to be seasoned before use. Seasoning creates a natural non-stick surface and helps prevent rusting. Here's how to re-season your cookware if needed:
Cleaning - After each use, it is important to clean your cast iron cookware properly to remove any food residue and maintain its seasoning. Follow these steps:
Allow the cookware to cool down completely before cleaning.
Use Scotch-Brite (no iron joona) to scrub off any food particles.
If needed, use a small amount of mild dish soap and water to clean the cookware.
Rinse the cookware thoroughly and dry it completely.
Apply a thin layer of vegetable oil to the cookware to maintain its seasoning.
Storage - Proper storage of your cast iron cookware is important to prevent rusting and maintain its seasoning. Follow these guidelines:
Ensure the cookware is completely dry before storing it.
Store the cookware in a cool, dry place.
Avoid stacking multiple pieces of cast iron cookware together, as this can cause damage.
Avoiding Common Mistakes - Here are some common mistakes to avoid when using and caring for your cast iron cookware:
- Do not use iron 'Joona', as it can damage the seasoning.
- Avoid soaking the cookware for extended periods, as this can lead to rusting.
- Never put hot cast iron cookware in cold water, as it can cause the cookware to crack.
- Do not use your cast iron cookware in the microwave.
- Do not leave acidic food in your cast iron cookware for long time.
- Do not leave your cast iron cookware to air-dry after wash, it can cause rusting.