GLEN - ELECTRIC MULTI COOKER - KETTLE CUM STEAMER - COOK, BOIL, STEAM, 1.5 LITRE CAPACITY, SILVER & BLACK.
The Glen Multicook kettle is designed to boil, steam & cook food in a jiffy. The kettle comes with a glass lid with lifting knob and steam hole. It also has a stainless steel steamer with cool touch handle for steaming vegetables, dhokla and sweet corn. It also comes with 6 eggs boiling stand. It has 2 heat setting to be used as per requirement and can cook a variety of dishes and make tea/coffee/instant noodles or boil milk. An ideal combination for students and working people living in hostels.
Product Features
- A 1.5 Litre kettle that is designed to fit into most spaces
- Boil, Steam & Cook in a jiffy
- Can be used for steaming vegetables, dhokla & sweet corns
- Stainless steel steamer with cool touch handles
- Comes with 6 eggs boiling stand
- Ideal for students & working people living in hostels
- 600W Power
- 2 Heat Settings
RODUCT WARRANTY - 1 year warranty on product - Refer to manufacturers
website/warranty card for terms & conditions.
Nett Qty: 1 MULTI COOKER-KETTLE- STEAMER
GLEN -ELECTRIC MULTI COOKER - KETTLE - STEAMER
Returns & refunds at the sole discretion of the manufacturer.
Replacement - Replacement of the product will be done if there is any manufacturing defect and at the discretion of the manufacturer.
Subject to manufacturers warranty terms.
Cooker
1. Boiling and Simmering**: Perfect for soups, stews, and pasta.
2. Baking: You can bake cakes, casseroles, and breads.
3. Pressure Cooking: Reduces cooking time for tough cuts of meat and legumes.
4. Sautéing: Ideal for browning vegetables and meats before further cooking.
5. Slow Cooking: Great for tenderizing meats and infusing flavors over time.
6. Rice Cooking: Many cookers have a specific setting for perfectly cooked rice.
7. Making Sauces: Easy to prepare sauces, gravies, and reductions.Kettle
1. Boiling Water: Quick and easy for tea, coffee, or instant soups.
2. Cooking Grains: Use for quick-cooking grains like quinoa or couscous.
3. Steaming Vegetables: Pour boiling water over vegetables in a bowl to steam them.
4. Infusing Flavors: Infuse water with herbs or fruits for flavored drinks.
5. Preparing Broths: Quickly bring water to a boil for broth or stock.
6. Scalding: Use boiling water for scalding fruits or vegetables for peelingSteamer
1. Steaming Vegetables: Retains nutrients and flavor better than boiling.
2. Cooking Fish: Steams fish fillets for a healthy meal.
3. Dumplings: Perfect for cooking dumplings and buns.
4. Reheating Food: Gently reheats leftovers without drying them out.
5. Making Rice: Steamers can cook rice perfectly.
6. Puddings and Custards: Ideal for desserts that require gentle heat.