PYASA SPECIAL TEA - Assam CTC tea, or Assam Crush, Tear, Curl tea, refers to a specific type of black tea produced in the Assam region of India using the CTC method of processing. This method involves crushing, tearing, and curling the tea leaves into small pellets, which helps to release more flavor and color when brewed. Assam CTC tea is known for its strong, bold flavor with a rich malty taste and a bright reddish color in the cup. It's often enjoyed as a breakfast tea and is popular for making chai due to its robust characteristics.
 
Nett Wt: 250 Gms
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