top of page

THREE MANGO - HING (ASFOETIDA) POWDER -Hing comes from the resin of giant fennel plants that grow wild in Afghanistan and Iran. In Persian and Indian cuisine, Hing is widely used as a seasoning or spice, or as a condiment to be sprinkled over cooked food.What’s more, Hing is believed to have a number of traditional medicinal uses in India and beyond.

 

In India, it's believed to help with everything from kidney stones to bronchitis. In Afghanistan, it's thought to cure whooping cough and ulcers. In Egypt, it's considered a diuretic.Three Mango Hing Powder is made from high-quality ingredients and processed using cutting-edge technologies. It is a common culinary spice with a strong aroma that enhances the flavor of foods. We are engaged in delivering a superior quality range of compounded Hing Powder as a quality-oriented firm.

 

Ingredients: Asafoetida has a wide range of therapeutic effects. It aids in the treatment of digestive issues such as gas, bloating, indigestion, and constipation.

 

Nett Wt: 40 gms

FSSAI No: 13615015000255

THREE MANGO - HING (ASFOETIDA) POWDER

SKU: BB-377
₹74.00 Regular Price
₹66.60Sale Price
      No Reviews YetShare your thoughts. Be the first to leave a review.
      • Black Facebook Icon
      • Black Instagram Icon
      • Black Pinterest Icon
      Contact us:
      Buybay India Ecom Pvt Ltd.
      (CIN-U47912KA2024PTC185408)
      Bangalore - 560049

      Tel: +91 8618119921 Email:  buybay.info@gmail.com

      Disclaimer -All products listed on this platform are sourced from various manufacturers. All claims, warranties and guarantees mentioned on the product, its labelling & other printed materials are solely of the manufacturers. We have no control, access or information on the factuality and do not take responsibility. If you have any issue with the product kindly contact the manufacturers using the customer care details mentioned on the labels.

      Secure payment partner

      Payment option on Buybay.in

      © - Buybay India Ecom Pvt Ltd

      bottom of page